You know you're a foodie when ...
it's 10:30 at night and you're waiting for your homemade Italian minestrone to finish simmering so you can taste it and then go to sleep.
Apparently I got waaaaaaay too excited about my meal plan for the week yesterday and decided to do a bunch of cooking all at once rather than waiting to cook on the day(s) when we're supposed to actually eat each item.
So now we have [extra] spicy tomato soup and minestrone awaiting us in the fridge.
Oh yeah, and the last of the potato soup I made this weekend.
And a squash soup I pulled out of the freezer to make room in there for some of the new soup.
Note: Soup season has definitely come to Seattle.
And with it comes "video game season".